Why choose our organic humic acid humus fertilizer
At present, arable land is being intensified due to excessive work and exploitation of intensive and highly aggressive agriculture, not to mention excessive fertilization, which also leads to the degradation and pollution of soil and groundwater levels, thus greatly contributing to global warming. So are you begin to use humic acid fertilizer?
It is important to note that the use of some contemporary technologies includes the use of highly agrochemical variables that can cause global warming, which makes the gas produced by agriculture take up volume.
we KHUMIC care about the health of both the Earth and our consumers. We think of a regenerative and more natural agriculture that avoids the use of chemical fertilizers, an agriculture that includes high levels of nitrogen in the production of increasingly organic food. Our goal is to generate holistic production systems, where the synchrony with what we work in croplands undoubtedly enables an enhanced coexistence with nature.
The soil is full of vitality. Insects, bacteria, crushing and many other microorganisms will decompose organic matter and recover all minerals. These minerals are gradually absorbed by plants, thus having the ability to maintain and maintain soil carbon. The role of the basic fact is that when the soil is mined and overworked, many nutrients are lost and more greenhouse gases are produced, but when chemical fertilizers are used excessively, the same situation also occurs, especially for nitrogen fertilizers, which use only 30%. % And 60%.
Consider some of the suggestions listed below regarding the key to improving the quality of agricultural soils:
All production units (including pastures and farms) have different requirements. They are different from each other, and the work performed between them is also different.
It is essential to reduce soil degradation and avoid excessive use of machinery and fertilizers.
To the extent possible, avoiding monoculture is a top priority.
Try to maintain root vigor in all cycles.
Cover and protect the soil with organic matter obtained from previous crops.
Last but not least, it should be noted that the use of humic and fulvic acid and algae in agriculture helps:
Give the soil a better structure.
Improve the quality of organic matter availability.
Speed up decomposition.
Furthermore, in the case of sandy soil, the cation exchange capacity and soil water holding capacity is increased; soil acidity tends to be neutralized and the toxicity of certain elements is reduced; and, lastly, alkaline soils buffer the high pH and transfer greater oligonutrients to plants.