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How fulvic acid fertilizer works, what is fulvic acid

June 23, 2020

High application of traditional fertilizer has resulted in obvious change of soil chemical properties including soil salinization and acidification, especially many farmers have shifted from conventional grain cropping to plastic greenhouse vegetable production systems. It has played an important role in increasing vegetable production and rural incomes. However,  such as excessive chemical fertilizer, high temperatures, and high cropping indexes can cause serious environmental problems.
The adverse effects of long-term use of traditional fertilizers on the soil are as follows:
1.Decreased soil enzyme activities and nitrification capacity,
2.Change in microbial community
3.Continuous cropping under plastic greenhouses could also lead to the degeneration of soil productivity and crop yields
4. Converting cereal land to greenhouse vegetable field also affects the soil organic matter (SOM) content.
Fulvic acid fertilizer can change this situation.
How fulvic acid fertilizer works.
The benefits of humic fulvic acid for crops.
Let us to know about it.

How fulvic acid fertilizer works what is fulvic acid
What is fulvic acid?
A type of potassium fulvic acid with a low molecular weight and oxygen content. Water-soluble, regardless of the water’s pH level.
Organic fulvic acid doesn’t change anything about your crops. Rather, it enhances the crop’s natural processes. Fulvic acid organic gardening is an effective way to increase plant strength and crop yields without using synthetic compounds.
You should also be using a fertilizer meant for the type of growing you do. Add fulvic acid powder to your grow system to increase your crop’s root efficiency and aeration so plants are able to grow healthier and stronger from increased nutrient absorption ability.
There are many benefits to using leonardite humic fulvic acid fertilizer in your garden. Their primary asset is how they naturally facilitate your crop’s absorption and use of nutrients. Fulvic acids are natural chelates. When you introduce the micronutrients your crops need into their environment, the fulvic acids form bonds to protect them from reacting with other ions in the plant’s environment and potentially being overpowered by them. Bonded to the chelate, the nutrients can travel up the plant’s roots into its tissue, where the chelator can release them.

Chelation makes otherwise insoluble nutrients soluble, increasing their bioavailability to crops. In addition to making more nutrients available to your crops, potassium humates promote root growth. More roots mean more avenues for nutrient absorption for your crops, and within those avenues, chelators carry and protect the building blocks for healthy, hardy crops.