Khumic supply high-quality amino acid products with a variety of production processes

Khumic supply high-quality amino acid products with a variety of production processes,

and encourage customers to choose the right amino acid products according to the specific needs of crops.

At present, the most widely used methods in agriculture are acid hydrolysis, enzymatic hydrolysis and fermentation.

The acid hydrolysis method has low production costs and relatively simple production processes.

Most of them use hydrochloric acid for hydrolysis. The chloride ion content of the produced amino acids is high,

but dechlorination can also be performed. Amino acids are easily destroyed in the acid hydrolysis process,

especially tryptophan, a precursor of plant auxin, is completely destroyed, but it is not so bad.

Reasonable selection and application are also very good.

Enzymatic hydrolysis and microbial fermentation methods retain more comprehensive amino acid types,

have higher oligopeptide content and less harmful substances. These two production methods are undoubtedly the most suitable

for use in agriculture, especially enzymatic hydrolysis. Some advanced technologies can be directional sheared according to

molecular weight requirements to obtain the required molecular weight range, such as the molecular weight of oligopeptides below 1000 Daltons